FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS Observation: Items such as one ice machine, the can rack, soda system and a box of carry-out cups are stored under exposed sewer lines in the basement.
Correction: Remove food items from this area to an area not subject to contamination.
01/15/2015
Routine
Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES Observation: Single-use gloves were observed used for many consecutive tasks including food contact, and contact with fry basket handles, cooler handles, paper bags and other containers.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or when interruptions occur in the operation.
PERSONAL CLEANLINESS - HAIR RESTRAINSTS Observation: An employee with long hair was noted working in the food preparation/cooking area wearing a visor, not a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net).
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: A scoop for pumpkin flavoring was improperly stored in standing water in a cup on the counter.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface or in a running dipper well.
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