Bullwinkles Pub, 306 N Main St, Brillion, WI 54110 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT USE
Observation: Two compartment sinks are used for cleaning utensils in the kitchen and a large pot is used for sanitizing with a quat sanitizer.
Correction: A two compartment sinks use shall be approved by the department, only used for batch cleaning operations, made up immediately before use and drained afterward, and uses a detergent sanitizer in both compartments. Obtain a detergent-sanitizer for use with your two sink facility.
|
02/27/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items in the two door cold table are cold held at 45 - 48°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. The thermostat was adjusted.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: Utensils are not sanitized after cleaning in the kitchen sinks.
Correction: Clean and sanitize all utensils and equipment before contact with food. Rinse all items in your Beer Clean sanitizer temporarily until a suitable detergent-sanitizer is obtained. See item 46.
- WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT USE (corrected on site)
Observation: A two compartment sink is used for utensil washing in the kitchen. Dawn dish soap is used but no sanitizer was in use today.
Correction: A two compartment sinks use shall be approved by the department, only used for batch cleaning operations, made up immediately before use and drained afterward, and uses a detergent sanitizer in both compartments or a hot water sanitization immersion step. Temporarily, until a detergent-sanitizer can be obtained, use your Beer Clean sanitizer in the 2nd sink as a final rinse before air drying.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The cover of the basement ice machine is off reportably because of excessive freezing.
Correction: Repair or otherwise make adjustments so that the cover can be reinstalled as intended by the manufacturer to protect the ice maker and bin from contamination.
|
02/21/2014 | Routine | |
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