Racy Dlenes Very Coffee Lounge, 404 Riverside Ave, Eau Claire, WI 54703 - Restaurant inspection findings and violations



Business Info

Name: RACY DLENES VERY COFFEE LOUNGE
Address: 404 Riverside Ave, Eau Claire, WI 54703
Type: Restaurant
Phone: 715 583-0000
Total inspections: 4
Last inspection: 11/18/2015

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Inspection findings

Inspection date

Type

  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
    Observation: The hand washing sink in the prep area was found leaking continueously from the faucet housing when in use. Water was noted pooling on the floor.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 19-Nov-2015
11/18/2015Re-inspection
  • Critical: PHF/TCS, COLD HOLDING
    Observation: The following items found cold held greater than 41°F in the sandwich expo cooler bottom
    Correction: chicken salad at 51, pesto sauce at 49 and tziki sauce at 55. Bagged baby spinach found in a cooler with an ambient of 52. Ambient in expo cooler found at 44 by the end of the inspection. Spinach at 41 internal All bulk TCS-PHF foods were relocated to a different cooler.
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
    Observation: The dish machine sanitizer is not being used according to EPA registered label use instructions and was at 0 PPM. Note: bulk chemical was empty and changed out. The line was primed and found properly sanitizing at 50-100ppm chlorine. Please continue to monitor dishmachine regularly.
    Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 12-Nov-2015
  • TOXIC SUBSTANCES - SANITIZER CRITERIA
    Observation: Ecolab Proforce disinfectant cleaner was being used as a sanitizer used in the food establishment. There are no mixing instructions for food contact surfaces and is not approved. Note: PIC ordered premixed sanitizer during inspection. Concentration reduced to <200ppm on one bottle for use in the kitchen.
    Correction: Sanitizer shall meet the requirements under 40 CFR 180.940. Correct By: 13-Nov-2015
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The hand washing sink in the prep area was found leaking continueously from the faucet housing when in use. Water was noted pooling on the floor.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 19-Nov-2015
11/12/2015Routine
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
    Observation: Homestyle refrigeration units are not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service. Correct By: 15-Jun-2015
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
    Observation: The cold handwash faucet in the employee toilet room is not maintained in good repair. The cold water faucet does not run at least 15 seconds.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
01/15/2015Re-inspection
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat raw eggs stored above produce.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • Critical: COOLING (corrected on site)
    Observation: Macaroni and cheese is is not cooling properly and is at 44 °F after 14 hours. Cool all foods uncovered in a glass door refrigerator.
    Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Lemon cream cheese in small kitchen ref. is cold held at °F.
    Correction: Product placed in functional ref. at time of inspection.Maintain cold potentially hazardous foods at or below 41°F Correct By: 15-Jan-2015
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Several refrigeration units are not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: Homestyle refrigeration units are not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service. Correct By: 15-Jun-2015
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The cold handwash faucet in the employee toilet room is not maintained in good repair. The cold water faucet does not run at least 15 seconds.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
01/14/2015Routine

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