- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of fan covers in walk in are soiled with dust.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Feb-2016
- DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING (repeated violation)
Observation: Employees are storing personal food items mixed in with restaurant foods in walk in cooler.
Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles. Correct By: 03-Feb-2016
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02/03/2016 | Re-inspection | |
- Critical: REHEATING FOR HOT HOLDING
Observation: Queso sauce reheating in steam table in back prep area measured at 101-135 degrees after 2.5 hours.
Correction: Adjust procedures and methods to properly reheat food. Queso moved to grill top to rapidly reheat to 165 and hot hold at 135. Reinspection tomorrow to verify this process. Correct By: 02-Feb-2016
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (corrected on site)
Observation: Two scoops used for pico are observed cracked, no longer easy to clean.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Scoops discarded at time of inspection.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of fan covers in walk in are soiled with dust.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Feb-2016
- DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING
Observation: Employees are storing personal food items mixed in with restaurant foods in walk in cooler.
Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles. Correct By: 03-Feb-2016
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02/02/2016 | Routine | |
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Store drinks are subject to potential contamination by employee food being stored on top of them.
Correction: Separate employee food from store food. Change methods or procedures to protect foods from contamination. Correct By: 01-Sep-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of behind the soda nozzles on the soda dispenser are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 04-Sep-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor in the walk-in under the shelving and floor in back prep aread is soiled. The walls and floor behind/under the dish machine. The fan and condenser have dust build up in the walk-in. There is standing water and debris next to and under the soda in the back prep area. All listed areas are in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 08-Sep-2015
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09/01/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Cody is serv-safe certified. State app given at time of inspection. Obtain and post. Correct By: 08-May-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored in santizer bucket measured at 0 PPM Quat sanitizer.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution of 200 PPM Keystone Quat.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Sink near dishwasher is not maintained in good repair, leaking when hot water is on.
Correction: Repair equipment to good condition or remove from premise. Correct By: 23-Apr-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of fan covers in walk in are soiled with dust and debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Apr-2015
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04/09/2015 | Routine | |
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