Erberts & Gerberts Subs & Clubs, 409 Water St, Eau Claire, WI 54703 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The quat sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM.
Correction: Sanitizer was remixed at the time of the inspection at is now maintained at 250 ppm. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 13-Nov-2015
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at food employee at back 4 compartment handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 14-Nov-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 01-Jan-2016
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS (repeated violation)
Observation: Single-use cups and to go containers are stored on the floor next to the stair well and containers are stored on the floor in the basement.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Correct By: 14-Nov-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at back 4 compartment handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 14-Nov-2015
|
11/13/2015 | Routine | |
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap dispenser has come off of wall at back handwash sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Replace hand soap dispenser or provide pump soap. Correct By: 27-Mar-2015
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Single serve box-bags, cups on floor in back storage area.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Correct By: 27-Mar-2015
|
03/27/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The Multi-quat sanitizer is not being used according to EPA registed label use instructions and is at less than 100 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Manually add sanitizer to sink and check concentration until repairs can be made. Correct By: 20-Jun-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at men's restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign given at time of inspection and PDF version emailed on 6-17-14 for future use. Correct By: 17-Jun-2014
|
06/17/2014 | Routine | |
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