Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation) Observation: The sanitizer spray bottle was not being used according to EPA registered label use instructions and was at > 500 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer. One bottle was correct and one was in excess.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) Observation: Wiping cloth used for wiping counters stored on counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
04/28/2015
Routine
Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES Observation: Single-use gloves are not discarded between use.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The sanitizer was not being used according to EPA registed label use instructions and was at ND in the final rinse of the dishwasher.
Correction: Provide training to employees on proper use and concentration of sanitizer and repair or adjust warewashing equipment to provide proper sanitizer concentration.
Restaurant representatives - add corrected or new information about Platteville A&w, 111 Millenium Dr, Platteville, WI 53818 »