Domino's Pizza, 490 Hwy 151 East Suite A, Platteville, WI 53818 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within one month. Manager has applied for certification but is not on the list or has not received a certificate. Send me an email as soon as you receive your certificate. If I do not receive an email with in one month you will be billed $150 for lack of a Certified Food Manager. Correct By: 30-Jan-2016
|
12/30/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within one month. Nathan Holland has completed the class but has not applied to the state for certification. There will be a fee of $150 if there is no Certified Food manager prior to next inspection. Correct By: 12-Dec-2014
|
11/12/2014 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin certified food manager for this establishment. This is the third year in a row without a certified manager.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment. Correct By: 21-Nov-2013
|
10/29/2013 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Chicken in the Coca Cola cooler in is cold held at 44°F. This is the third year in a row this violation has occurred.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 28-Oct-2013
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin certified food manager for this establishment. This is the third year in a row without a certified manager.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment. Correct By: 21-Nov-2013
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The plumbing system is not maintained in good repair. The hot water faucet does not work for the warewash sink.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
10/21/2013 | Routine | |
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