Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) (repeated violation) Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Employees started wearing gloves.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation) Observation: There was no sanitizer in the final rinse of the dishwasher at the bar.
Correction: Provide training to employees on proper use and concentration of sanitizer and adjust warewashing equipment to provide proper sanitizer concentration. Refilled empty sanitizer container and primed pump.
09/15/2015
Routine
Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS Observation: Waiter observed handling ready-to-eat food [bread] with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: There was no sanitizer in the final rinse of either dishwasher.
Correction: Provide training to employees on proper use and concentration of sanitizer and repair warewashing equipment to provide proper sanitizer concentration. Repairman was called and on site to repair both machines during inspection.
POSTING OF PERMIT Observation: Current permit is not posted in public view in the establishment
Correction: Post permit in public view.
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