- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Salad bar[tomato, cottage cheese cold held at [49 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- PACKAGED AND UNPACKAGED FOOD - HERMETICALLY SEALED CONTAINERS (repeated violation)
Observation: Hermetically sealed container of [food] had to be moved to outside storage clean before opening.
Correction: Clean visibly soiled hermetically sealed containers before opening.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION (repeated violation)
Observation: The due to walkin cooler in process of repair-food items stored outside area-instructed to bag containers.
Correction: Store all food items in areas which are clean and dry and not subject to contamination.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of walkin cooler shelves and storage surfaces are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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12/21/2015 | Pre-inspection Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Salad bar[tomato, cottage cheese cold held at [49 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- PACKAGED AND UNPACKAGED FOOD - HERMETICALLY SEALED CONTAINERS
Observation: Hermetically sealed container of [food] had to be moved to outside storage clean before opening.
Correction: Clean visibly soiled hermetically sealed containers before opening.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
Observation: The due to walkin cooler in process of repair-food items stored outside area-instructed to bag containers.
Correction: Store all food items in areas which are clean and dry and not subject to contamination.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Walkin cooler is not in operation[noted @ 9:30am]. Will call for refrigeration truck if unable to repair
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of walkin cooler shelves and storage surfaces are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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12/17/2015 | Routine | |
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under equipment noted with some buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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10/28/2014 | Routine | |
- POSTING OF CERTIFICATE
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of utensil storage surfaces, hot wells are soiled with buildup.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor, walls under and behind equipment[coolers, dishmachine area] noted with buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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12/05/2013 | Routine | |
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