- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Several coolers is not equipped with an integral or permanently affixed temperature measuring device.[order placed at time of inspection
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
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06/04/2015 | Routine | |
- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED (corrected on site) (repeated violation)
Observation: Cream cheese, chicken salad, items held in front prep cooler were above 45 .
Correction: Discard possibly unsafe .
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Victory freezer noted at 40f] and prep coolers noted at44f and 48f food temps noted in other section.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Soda dispenser heads, cutting boards, shelves, knife holder are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter surfaces.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: Cutting boards noted with deep cuts.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind equipment need to be cleaned and in back storage area.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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06/28/2014 | Re-inspection | |
- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED (corrected on site)
Observation: Cream cheese, chicken salad, items held in front prep cooler were above 45 .
Correction: Discard possibly unsafe .
- Critical: PHF/TCS, COLD HOLDING
Observation: Victory freezer noted at 40f] and prep coolers noted at44f and 48f food temps noted in other section.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: Soda dispenser heads, cutting boards, shelves, knife holder are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter surfaces.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting boards noted with deep cuts.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under and behind equipment need to be cleaned and in back storage area.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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06/27/2014 | Routine | |
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities[dividers] in men's room are rusting.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace surfaces that are not in good repair in toilet rooms.
- TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES (repeated violation)
Observation: The commodes/surfaces in ladies and men's room are soiled..
Correction: Clean plumbing fixtures as often as necessary to keep them clean.
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11/08/2013 | Re-inspection | |
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities[dividers] in men's room are rusting.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace surfaces that are not in good repair in toilet rooms.
- TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES (repeated violation)
Observation: The commodes/surfaces in ladies and men's room are soiled..
Correction: Clean plumbing fixtures as often as necessary to keep them clean.
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10/16/2013 | Follow Up | |
Restaurant representatives - add corrected or new information about Bruegger's, 1043 E Summit Ave, Oconomowoc, WI 53066 »