PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation) Observation: This is a repeat violation. Employee noted working in food preparation/cooking area without a hair restraint. All employees including management shall wear hair restraints.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS (corrected on site) Observation: Wiping cloth sanitizer solution noted as soiled and read 0ppm in the kitchen and front areas at the beginning of the inspection. Sanitizing solution was changed during inspection and measured 100ppm.
Correction: Suggested that sanitizing solution be changed every 2 hours to maintain 100ppm chlorine. Maintain wiping cloth sanitizer solution clean and free from visible debris.
INSECTS AND RODENTS - OUTER OPENINGS PROTECTED Observation: There is a gap between the bottom of the back kitchen door and threshold which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
06/25/2015
Routine
No violation noted during this evaluation.
05/29/2014
Re-inspection
PERSONAL CLEANLINESS - HAIR RESTRAINTS Observation: Employee noted working in food preparation/cooking area without a hair restraint. All employees including management shall wear hair restraints. See below.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
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