Name: OUTBACK STEAKHOUSE
Address: 4287 W College Ave, Appleton, WI 54913
Type: Restaurant 2.1
Phone: 920 730-4329
Total inspections: 3
Last inspection: 11/25/2015
Critical: PHF/TCS, COLD HOLDING Observation: Food in the meat cooler was observed at 45-46°F. The ambient temperature of the cooler was observed at 46F.
Correction: Service the cooler to ensure proper function. Maintain cold potentially hazardous foods at or below 41°F Correct By: 06-Nov-2015
10/30/2015
Routine
Critical: TIME AS A PUBLIC HEALTH CONTROL Observation: Operator does not have a written plan for using time as a public health control for portioned rice.
Correction: Develop a written plan for time as a public health control and maintain the documentation onsite. Correct By: 11-Dec-2014
Critical: POTENTIALLY HAZARDOUS FOOD, COLD HOLDING (corrected on site) Observation: Food in the Trauslen reach-in cooler was observed at 50-53°F. Food in the mid cooler - top reach-in was observed at 42-43F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Service was called for both coolers during the inspection. TCS food in the Trauslen reach-in cooler was discarded during the inspection. Correct By: 11-Dec-2014
COOLING METHODS (corrected on site) Observation: Portioned rice in the walk-in was observed at 78 and 64F.
Correction: Adjust procedures or methods to assure that food is properly cooled to 41°F or below. During the inspection, the rice was placed on sheet trays to facilitate cooling. Retrain staff on proper cooler methods and ensure foods adequately cooled before being portioned. Correct By: 11-Dec-2014
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