Appleton Fairfield Inn, 132 Mall Dr, Appleton, WI 54913 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Individual packets of cream cheese stored in an insulated container were observed at 54°F.
The dorm-style cooler in the back room held packaged precooked eggs at 39-45F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Adjust the temperature of the dorm-style cooler used to store the eggs to ensure they are held at or below 41F. If the unit cannot hold food at or below 41F, replace the unit with a commercial cooler rated as NSF or UL.
For storage of cream cheese packets, place them in a covered inslulated cooler
- TIME AS A PUBLIC HEALTH CONTROL - PLAN APPROVAL AND PROPER METHODS
Observation: Time as a public health control is used for waffle batter and cut fruit, however this practice is not in writing.
Correction: Provide a written procedure for using time as a public health control for the waffle batter and cut fruit. Ensure all staff are trained on this practice. Correct By: 04-Jan-2016
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in the small storage room where some food prep takes place.
Correction: Install an approved handwashing sink in areas of food prep/dispensing. Correct By: 04-Jun-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The dorm-style coolers used to store precooked, packaged egg product are not provided with thermometers.
Correction: Provide a thermometer in each of the coolers. Equipment used for cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 04-Jan-2016
|
12/04/2015 | Routine | |
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The counter cooler has a build up of ice present in the back portion of the cooler.
Correction: Defrost the cooler and monitor the temp of the unit to ensure it is holding food at or below 41F.. Correct By: 23-Nov-2014
|
10/23/2014 | Routine | |
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