Name: NORTHWESTERN HOTEL
Address: 119 S Brown St, Rhinelander, WI 54501
Type: Restaurant
Phone: 715 362-5080
Total inspections: 2
Last inspection: 09/17/2015
Critical: REHEATING FOR HOT HOLDING (corrected on site) Observation: At time of inspection, chili (previously hot held and cooled) had been reheating for the past 2 hours but was at 130 F. Chili container was very full, and was being reheated in soup warming unit.
Correction: Rapidly reheat chili to 165F in the microwave or range top in order to achieve reheating temperature requirement of 165F within 2 hours. Because chili is a very thick product and container was very full, chili is not able to be reheated rapidly in a soup warmer. Adjust procedures and methods to properly reheat food by using the microwave, range top, or place small quantities in soup warmer.
Food Manager placed chili into microwave and rapidly reheated to >165F. Correct By: 12-Mar-2014
Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site) Observation: Sanitize sink basin at the bar was at 0 ppm iodine. Wiping cloth bucket was at 0 ppm chlorine.
Correction: Remix iodine sanitizer at bar and maintain at 12.5 to 25 ppm iodione.
Remix wiping cloth bucket and maintain at 100 ppm chlorine. Correct By: 12-Mar-2014
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