Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Smoked (fully cooked) pastrami, beef, and pork in deli top cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 03-Jul-2015
APPROVED PROCEDURES - VARIANCE REQUIREMENT Observation: There is not a Variance Plan completed and on file for cold smoked salmon with a salt cure.
Correction: Prior to serving cold smoked salmon, complete a Variance Request and obtain Departmental approval. Inspector provided a copy of Variance Request for operator to complete. Correct By: 29-Jun-2015
FOOD LABELS - BULK FOODS LABELED Observation: Bulk food containers of oil and vinegars are not labeled or no placard is provided with required label information.
Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Correct By: 03-Jul-2015
HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED Observation: Handwashing sink in kitchen is not non-hand operated. New wrist blade style faucet handles have been ordered and should be received by 7/6/15.
Correction: Install wrist blade faucet handles on kitchen hand wash sink. Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 07-Jul-2015
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