Mugshotz Bar And Grill, W270n2793 Elm Ave, Pewaukee, WI 53072 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY
Observation: No consumer advisory designation is provided on the consumer advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: The chest freezer in the basement is stored in an area subject to dripping from the leaky sink above. Provide protection from water.
Correction: Store food in areas not exposed to splash, dust, or other contamination.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
10/05/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: -Clean and sanitize the ice machine.
-Clean drink nozzles at the bar.
Correction: Maintain food contact surfaces in a clean condition.
- TOXIC SUBSTANCES - SANITIZER CRITERIA (corrected on site)
Observation: Chlorine sanitizer in the wiping cloth bucket measured >200 ppm. Shall be kept at min of 100 ppm.
Correction: Sanitizer shall be kept at 100 ppm.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen are missing end caps and or covers.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
09/03/2014 | Routine | |
| No violation noted during this evaluation. | 09/27/2013 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat cooked beef stored under raw ground beef in the Artic air cooler.
Raw foods also observed stored improperly in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 27-Sep-2013
- FOOD CONTACT SURFACES - SOILED
Observation: Clean and sanitize inside the ice machine.
Correction: Maintain food contact surfaces in a clean condition.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: -Leak observed under the three-compartment sink in kitchen area.
-Panel for the chest freezer observed in poor repair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
|
09/18/2013 | Routine | |
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