Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Ham salad and french onion is improperly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation) Observation: Floors in the kitchen observed in poor repair.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
01/06/2015
Routine
Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site) Observation: Sanitizer wiping cloth bucket measured >200 ppm of chlorine. Should measure 50-100 ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use.
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The flooring in the kitchen observed in poor repair.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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