Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: PHF's (tomatoes, cooked soup) is improperly date marked. Missing dates. Wrote dates on containers.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
CONSUMER ADVISORY Observation: No designation consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
01/26/2016
Routine
PERSONAL CLEANLINESS - HAIR RESTRAINTS Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
11/24/2014
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS Observation: There are ready-to-eat sausage and beef stored under sour cream and beer in the reach-in and walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
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