Name: MCDONALD'S EXPRESS OF LUXEMBURG
Address: 408 Center Dr, Luxemburg, WI 54217
Type: Restaurant
Phone: 920 845-9446
Total inspections: 2
Last inspection: 12/15/2015
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS Observation: Various sanitize buckets were tested during inspection
Correction: some were tested at less than 100ppm. Ensure staff are following manufacturer's directions on proper set up of sanitizer buckets.
TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED Observation: Sliced american cheese on chill line using time as a public health control for 4-hours is not properly marked or identified with a discard time.
Correction: Food items shall be marked or otherwise identfied with a time that is 4-hours past the point in time when the food was removed from temperature control. Discard food item.
12/15/2015
Routine
Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP Observation: Air gap on ice bin near the drive thru window is not complete. Air gaps on ice machine and other ice bin are proper.
Correction: Provide an air gap on water supply side to protect water supply.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloth used for wiping counters stored out on counters and not in submerged in sanitizer solution.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED Observation: Handwashing sink in the back of the kitchen is not non-hand operated. Knobs are handles for the faucet. Handwashing sink near the register do have paddles for handles but recommend larger paddles for easy shut off.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
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