Burdicks Bar & Grill, 525 Main St, Luxemburg, WI 54217 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/14/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under raw shells eggs in walk in cooler. Employee moved eggs to bottom of the shelf during inspection.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at waitress handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- TOXIC SUBSTANCES - MEDICINE - RESTRICTION
Observation: Personal medication is located in Walk in Cooler.
Correction: Remove all medicine not necessary for employee health.
- OPEN DRINK CONTAINER
Observation: Drinking cup of water without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Food items removed from original containers are not accurately labeled with its contents. Containers labeled side pork contained mashed potatoes and labeled pineapple was actaully coleslaw.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: Numerous food items in the walk in cooler are not covered.
Correction: Store food in areas not exposed to splash, dust, or other contamination.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Numerous food items are stored on the floor in the Walk in Freezer.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Home refridgerator and True 3 Door Cooler is not equipped with an integral or permanently affixed temperature measuring device. Digital thermometer on walk in cooler is broken- repair the theremometer or place a theremometer inside.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
01/06/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Many foods in coolers and freezers are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on ice bins in the bar area and ice machine.
Correction: Provide an air gap on water supply side to protect water supply.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods in various coolers.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in kitchen.
Correction: Install an approved handwashing sink.
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT
Observation: Handwashing sink in [location] is not conveniently located for easy access to food employees.
Correction: Relocate handwashing sink to facilitate handwashing by food employees.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink at bar and new handsink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handsink at bar and new handsink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Many food items in the coolers and freezers were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE
Observation: Ice improperly stored in old style ice bin with cold plate not protecting drink ice.
Correction: Discussed providing new ice bins without cold plates or constructing a drainable insert to store drink ice and protect from cold plate contamination.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The equpiment is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Hood filters scheduled to be cleaned next week per owner.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: No handsink is provided in the kitchen. Handsink provided in waitress station is not considered the kitchen.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility. Install on main floor when able too. Required at change of ownership.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in kitchen and dry storage are not shatter resistant. New bulbs above bar ice bins must have shields.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- INTENSITY - LIGHTING
Observation: The light intensity above ice bins in bar area are less than 50 foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas. Provide one foot flourescent light bulb above each ice bin is 50 foot candles.
|
11/05/2013 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
| SILVER SPRING HOUSE | Glendale, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about Burdicks Bar & Grill, 525 Main St, Luxemburg, WI 54217 »