- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities in [area] are [describe].
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Small building with limited space..
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind eqiupment needs to be wiped down.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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08/25/2015 | Routine | |
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: Food contact surface of Nesco is enamel and showing signs of wear.
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in cooking are shielded but no end caps to hold in place.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the kitchen is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under and behind equipment/storage surfaces noted witg buildup
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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07/10/2014 | Routine | |
Restaurant representatives - add corrected or new information about Kiltie, N48w36154 Wisconsin Ave, Oconomowoc, WI 53066 »