IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation) Observation: Mayonnaise scoop was stored in standing water in main prep cooler.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
12/14/2015
Routine
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometers are present for monitoring temperatures in coolers throughout establishment.
Correction: Provide at least one accurate thermometer per cooling unit.
IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation) Observation: Observed mayonnaise scoop stored in standing water in the front prep cooler.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
12/08/2014
Routine
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Observed mayo scoop stored in standing water in prep cooler (front). Do not store utensils in standing water. See below.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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