- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Raw shell eggs were stored above breakfast burritos in the Digitraul 2-Door Cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: Wiping cloth bucket measured less than 50ppm of chlorine. Solution was replaced during the inspection.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 13-Jan-2016
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Area under the drive thru soda machine and McCafe coolers noted in need of cleaning. Dish machine trays noted in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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01/13/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: RediWhip in cold box by ice cream area was 75°F. Manager voluntarily discarded RediWhip.
Correction: Cold boxes that hold RediWhip shall be monitored so that they maintain food at 41°F or below.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employees noted working in food preparation/cooking area without hair restraints.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was buried beneath ice in the main ice maker.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Area under soda machine cabinet (customer self-service) noted in need of cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Floor tiles are missing in the main line area.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
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01/02/2015 | Routine | |
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint. All employees including management shall wear hair restraints while working in food preparation/ cooking area.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: Clean out fry freezers, fry freezers noted as soiled.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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02/04/2014 | Re-inspection | |
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in food preparation area. Current hand sink is clogged and will not drain water. Management shall set a a temperoary hand wash sink set up that includes hot water, non hand operated water container, soap and hand towels. No employees shall use hand wash sink in food prep area until it can properly operate.
Correction: Maintain an approved handwashing sink.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint. All employees including management shall wear hair restraints while working in food preparation/ cooking area.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Clean out fry freezers, fry freezers noted as soiled.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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02/03/2014 | Routine | |
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