- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (repeated violation)
Observation: Cutting boards on NSF prep tables are excessively scoured and are no longer easily cleanable.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (repeated violation)
Observation: Working container of Quat sanitary spray is not labeled with contents.
Correction: Label working containers.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Celery, onions, bacon, mayonnaise and bread dough are stored on the floor in the in the walk-in cooler, freezer and/or floor in front of ice machine.
Correction: Store all food items 6 inches above the floor to protect against contamination.
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Prep sink and 3-comp sink faucets are leaking and not maintained in good repair.
Correction: Repair equipment to good condition.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation)
Observation: Clean food storage bins are being stored/stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
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12/23/2014 | Follow Up | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands after wiping hands on clothing and putting on gloves.
Correction: After touching clothes, body, or potentially soiled object, hands must be washed before putting on clean gloves.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Cutting boards on NSF prep tables are excessively scoured and are no longer easily cleanable.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring cold holding temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working container of Quat sanitary spray is not labeled with contents.
Correction: Label working containers.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Celery, onions, bacon, mayonnaise and bread dough are stored on the floor in the in the walk-in cooler, freezer and/or floor in front of ice machine.
Correction: Store all food items 6 inches above the floor to protect against contamination.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Prep sink and 3-comp sink faucets are leaking and not maintained in good repair.
Correction: Repair equipment to good condition.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation)
Observation: Clean food storage bins are being stored/stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
- DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING
Observation: An open drink container was observed on prep counter near meat slicer.
Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles.
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12/17/2014 | Routine | |
Restaurant representatives - add corrected or new information about Jimmy John's, 148 E Tyranena Park Rd, Lake Mills, WI »