- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED
Observation: In the walk in cooler, lobster meat was found completely thawed and in the vacuum sealed packages.
Correction: Seafood items cannot be stored in the vacuum sealed packages once they are thawed. Correct By: 03-Aug-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: Raw food items are being stored over ready to eat items in the tall reach in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 03-Aug-2015
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation)
Observation: Ice and ice making water inside of the ice machine is coming into contact with accumulations of mold on the surfaces of the ice maker.
Correction: Empty, disassemble, clean, and sanitize the ice machine. The ice machine must be cleaned and sanitized often enough to keep it free of mold. Correct By: 04-Aug-2015
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation)
Observation: Beverages from the soda guns are coming into contact with an accumulation of slime mold inside of the nozzle area.
Correction: Clean and sanitize the soda gun nozzles often enough to keep them free of slime mold. Daily cleaning and sanitizing is recommended. Correct By: 04-Aug-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items most of the refrigeration units were not at 41F or lower due to the recent power outage.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Potentially hazardous foods that have been at temperatures above 50F for more than one hour must be discarded. Correct By: 03-Aug-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Opened factory packages (remaining portion/unsliced) of cured meats (in the walk in cooler) were not dated with a seven day expiration. Portioned packages of sandwich meats (in the white walk in) were not dated marked.
Correction: Date mark these items with the start date being the day that the item was opened from the factory package. The operator provided a date mark at the time of this inspection.
- Critical: PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED
Observation: A weather related electrical power outage occurred at 8/2 2:30PM to 8/3 4:30 AM. Potententially hazardous foods in the preparation coolers and reach in coolers were found on inspection today at around 10:30AM with temperatures in the upper 40F to 70F ranges.
Correction: Potentially hazardous refrigerated foods that have been above 50F for more than one hour must be discarded (reference Wisconsin Foodborne and Waterborne Disease Outbreak Manual).
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (repeated violation)
Observation: A hose is attached to the hose bibb without a backflow prevention device (by the four compartment sink).
Correction: Provide a backflow preventor on this hose bibb. Correct By: 17-Aug-2015
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) is not performing the following duties:ensuring that the dishwashing machine is performing according to the manufacturers data plate
Correction: monitoring cold holding temperatures
- CONSUMER ADVISORY (repeated violation)
Observation: There is no disclosure in writing that the following menu items are undercooked: oysters on the half shell, tuna steak, lox, eggs cooked to order, steaks and hamburgers cooked to order, hollandaise sauce.
Correction: Provide a written consumer advisory that both discloses that these items are not fully cooked, and reminds the consumer that eating the undercooked food item increases their risk of food poisoning. For example, for the oysters on the half shell, state in the menu description that they are raw and place an asterisk next to the item that leads to a footnote that states "Whether dining out or preparing food at home consuming raw or undercooked seafood, fish, meat, poultry or eggs may increase your risk of foodeborne illness". Example for holladaise sauce: place an asterisk next to "hollandaise sauce" on the menu that leads to a footnote that states "Our hollandaise sauce is prepared with lightly cooked eggs. Whether dining out or preparing food at home, consuming raw, lightly cooked, or undercooked eggs, meat, poultry, fish, or seafood may increase your risk of foodeborne illness". Example for tuna: In the description for the tuna steak state that it is seared rare and place an asterisk that leads to a footnote that states: Whether dining out or preparing food at home, consuming rare, or undercooked seafood, fish, meat, poultry or eggs may increase your risk of foodeborne illness. Example for steaks and hamburgers: Place and asterisk next to the steak and hamburger menu that leads to a footnote that states "Hamburgers and steaks ordered rare, medium rare, or pink in the middle may be undercooked. Whether dining out or preparing food at home consuming undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodeborne illness. Example for cooked to order eggs: Place and asterisk next to these egg items on the menu that leads to a footnote that states : Egg ordered sunny-side up, over-easy, or otherwise soft cooked may be undercooked. Whether dining out or preparing food at home, consuming undercooked eggs, meat, poultry, fish, or seafood may increase your risk of foodeborne illness." Correct By: 04-Aug-2015
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in food prep/dishwashing area (the handwashing sink was not working
Correction: the faucet is not fastened correctly to the sink). A handwashing station is not designated behind the bar area.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 10-Aug-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoops were being stored with the handles laying in the food ice.
Correction: Store the ice scoops with the handles out of the ice. Correct By: 04-Aug-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) (repeated violation)
Observation: The salad prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The non-visible sides of the cooler door handles have an accumulation of food debris from dirty hands.
Correction: Clean and sanitize this area. Cleaning and sanitizing these handle areas every four hours is recommended. Correct By: 04-Aug-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The floor in the keg cooler is damaged and not cleanable. The keg cooler also has mold from beer spray.
Correction: Maintain the physical facilities so they are in good repair at all times.
- TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
Observation: The men's restroom had an overbearing ammonia odor.
Correction: Clean plumbing fixtures as often as necessary to keep them clean. Make sure that the floor around the urinals are clean and that the flushing mechanisms in the urinals are in working order. Correct By: 04-Aug-2015
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08/03/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Raw fish food items were being stored over the top of ready to eat raw oysters.
Correction: Store the ready to eat raw oysters above other fish items.
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Ice making water is coming into contact with moldy surfaces inside of the ice machine.
Correction: Empty, disassemble, clean, and sanitize the ice machine according to the manufacturers instructions. The frequency of cleaning and sanitizing must be often enough to preclude mold. Correct By: 17-Jul-2014
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Soda beverages are coming into contact with slime accumulating on the soda gun dispenser nozzles and the drip cups.
Correction: Clean and sanitize the soda gun and drip cups so that they are free of slime. The cleaning frequency must be often enough to preclude accumulations of slime. Correct By: 17-Jul-2014
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: The following refrigeration units were holding food at improper cold holding temperatures: the cooler behind the bar (milk 46F, cream 47F)
Correction: food prep cooler where par cooked chicken breasts are stored (chicken 46F, pickles in top unit)
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: The following hose bibbs are not protected against backflow: The mop sink faucet with hose attached
Correction: the faucet at the food prep sink that has the neon green hose attached.
- Critical: TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED
Observation: Aceteminophen medicine was stored on the shelf above the food prep cooler work surface.
Correction: Store medication away from food prep areas. Correct By: 17-Jul-2014
- CONSUMER ADVISORY
Observation: The consumer advisory does not specifically identify which foods are undercooked. For example, the operator stated that hollandaise sauce is made with undercooked eggs. The menu does not identify that hollandaise sauce is made with undercooked eggs. The menu also has a symbol next to certain menu items like steaks and oysters but it does not state that these items are undercooked. Also the cooked to consumer request egg items do not indicate that soft cooked eggs may be undercooked.
Correction: Modify the consumer advisory so that it states that these food items are undercooked. For example, provide a symbol next to the breakfast egg items that leads to a footnote that states 'Eggs request soft cooked such as poached, sunnyside up, or over easy, may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, or egg items may increase your risk of foodeborne illness especially if you have certain medical conditions.' For the steaks the recommended advisory a symbol next to steak items that leads to a footnote that states "Steaks that are requested cooked rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, or egg items may increase your risk of foodeborne illness especially if you have certain medical conditions.' For the suggested disclosure is to place a symbol next to the oysters on the menu and either state that they are raw in the description or state in the footnote that 'this item is served raw. Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, or egg items may increase your risk of foodeborne illness especially if you have certain medical conditions.' Correct By: 23-Jul-2014
- FOOD CONTACT SURFACES - SOILED
Observation: The can opener cutting surface has an accumulation of old food debris.
Correction: Clean and sanitize the can opener cutting surface at least every four hours if used. Correct By: 16-Jul-2014
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 17-Jul-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoops are being stored in a container (on the ice machine) that has an accumulation of slime.
Correction: Store the ice scoops on a clean surface. Correct By: 17-Jul-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
Observation: The bar cooler with milk is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Dorm style cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 23-Jul-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The ice scoops are in the bin sitting on top of the ice machine are cracked on the tips. The condition renders them no longer easily cleanable.
Correction: Discard cracked equipment. Correct By: 17-Jul-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The non-visible parts of the cooler door handles have an accumulation of food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 17-Jul-2014
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION
Observation: Soap or single-use toweling is provided at the food prepartion sink.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink. Correct By: 23-Jul-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage is provided at the handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. (signs will be provided to the operator with this inspection report) Correct By: 23-Jul-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Ceiling panel are in poor shape in some areas due to the past infiltration of water.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace ceiling or ceiling panels. Correct By: 16-Aug-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The floor is in poor shape in the beer keg cooler.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the floor material. Correct By: 16-Aug-2014
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07/15/2014 | Routine | |
Restaurant representatives - add corrected or new information about Harbor Fish Market & Grille, 8080 Hwy 57, Baileys Harbor, WI 54202 »