Blacksmith Inn, 8152 Hwy 57, Baileys Harbor, WI 54202 - Restaurant inspection findings and violations



Business Info

Name: BLACKSMITH INN
Address: 8152 Hwy 57, Baileys Harbor, WI 54202
Type: Restaurant
Phone: 920 839-9222
Total inspections: 3
Last inspection: 09/04/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.09/04/2015Routine
  • Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
    Observation: Plumbing system not provided with an air gap or backflow prevention at the hose bibb outside.
    Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 02-Sep-2014
  • ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Observation: Equipment is not sufficient in capacity to hold foods at proper cold holding temperatures. Juices labeled keep refrigerated, eggs, yogurt were laying on small ice packets with only a small portion of the product touching the ice packets. No covers were used.
    Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Cold held potentially hazardous foods must be stored at 41F or lower. (The products were returned to proper refrigeration at the time of this inspection. Correct By: 26-Aug-2014
  • FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
    Observation: No thermometer is present for monitoring temperatures in foods.
    Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 02-Sep-2014
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A test kit is not available for checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 02-Sep-2014
08/26/2014Routine
No violation noted during this evaluation.03/06/2014Routine

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