- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN
Observation: Bare hand contact plan has not been approved by the regulatory authority.
Correction: Provide sanitarian with bare hand contact plan. Approval from the regulatory authority shall be obtained prior to implementing a bare hand contact plan and once approved the plan shall be implemented and followed by management and employees.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The hand washing sink faucet was leaking during the inspection.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
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12/01/2015 | Routine | |
| No violation noted during this evaluation. | 10/31/2014 | Re-inspection | |
- Critical: CLEANING PROCEDURE (repeated violation)
Observation: Food employee did not use soap when washing hands and did not wash hands for at least 20 seconds.
Correction: Train food employees in proper handwashing techniques. Correct By: 31-Oct-2014
- Critical: WHEN TO WASH (repeated violation)
Observation: Employee observed not washing hands or changing gloves between the following activities:
-cracking raw eggs then handling toast
-making French toast with pooled eggs (touched eggs) then handling bread and cheese
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 31-Oct-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: Bleach in sanitizer bucket measured >200pmm chlorine.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 31-Oct-2014
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN (repeated violation)
Observation: Bare hand contact policy is not being followed. Review policies regarding when and how to wash hands.
Correction: Approved the plan shall be signed, implemented, and followed by management and employees. Correct By: 31-Oct-2014
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The following noted in need of cleaning:
-Floor and wall behind ice machine
Correction: Clean and remove dust, dirt, food residue, and other debris from all food and non-food contact surfaces of equipment.
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10/23/2014 | Re-inspection | |
- Critical: CLEANING PROCEDURE
Observation: Food employee did not use soap when washing hands and did not wash hands for at least 20 seconds.
Correction: Train food employees in proper handwashing techniques. Correct By: 23-Oct-2014
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands after cracking raw eggs and handling raw hamburger. Employee then touched ready to eat food with soiled hands.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 23-Oct-2014
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: Raw bacon was stored over ready to eat pickles, ready to eat onions, and open pancake batter in the grill line Delfield cooler. Bacon was moved to the bottom of the cooler during the inspection.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN
Observation: #1 Bare hand contact plan is not signed by employees.
#2 Bare hand contact plan was not kept in an easily accessible location for employee and health department review.
#3 Bare hand contact policy is not being followed. Review policies regarding when and how to wash hands. Review policies regarding which ready to eat foods can be touched with bare hands.
Correction: Approved the plan shall be signed, implemented, and followed by management and employees. Correct By: 23-Oct-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Industrial can opener
-Floor and wall behind ice machine
Correction: Clean and remove dust, dirt, food residue, and other debris from all food and non-food contact surfaces of equipment.
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10/16/2014 | Routine | |
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED (repeated violation)
Observation: Observed bottom of cabinet underneath soda machine not easily cleanable. Repair or replace bottom of cabinet. .
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Observed basin of mop sink soiled. Clean basin of mop sink.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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10/03/2013 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Observed raw bacon stored over ready to eat food products onions, pickles and precooked sausage products.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: Observed bottom of cabinet underneath soda machine not easily cleanable. Repair or replace bottom of cabinet. .
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Observed basin of mop sink soiled. Clean basin of mop sink.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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09/26/2013 | Routine | |
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