Filippo's Italian Restaurant, 6915 W Lincoln Ave, West Allis, WI 53219 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Parmesan cheese in salad cooler is 45 degrees.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at bar sinks for hand drying.
Correction: Provide single-use toweling or other approved devices at bar sinks to facilitate proper handwashing.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: A bowl is being used to dispense flour in back room.
Correction: Use a scoop with a handle for dispensing flour. Keep handle from contacting flour between uses.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following areas are soiled and need to be cleaned: 1. Top shelf of main prep table in kitchen. 2. Back bar area under glasses/wine bottles.
Correction: Clean these areas and maintain in a clean condition.
- WALL AND CEILING COVERINGS AND COATINGS
Observation: Several wall areas are soiled and need to be painted or covered with fiberglass panels. These include area near handwash sink in back of kicthen, walls of basement staircase and wooden bulletin board in kitchen.
Correction: Repaint or recover these areas so they are smooth and cleanable.
|
06/01/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Salad dressings on the front service counter are too warm. Ranch-51/Thousand Island-52
Correction: Maintain dressings at 41 degrees or below.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Some items are not properly date marked.
Correction: Date mark all ready-to-eat foods that will not be used within 24 hours. Foods such as soups, cole slaw, etc. must have a date on them. Foods must then be used within 7 days. If food is more than 7 days old, discard..
- CONSUMER ADVISORY
Observation: There is no consumer advisory on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Example: "Warning: consuming raw or undercooked animal foods may increase your risk of foodborne illness.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at bar sinks for employee handwashing.
Correction: Provide hand soap at bar sinks to facilitate proper handwashing.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths on front counter and in kitchen are not kept in sanitizer between use..
Correction: Keep wiping cloths in sanitizer solution (bleach/water) between uses.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Walls in back area of kitchen are stained. Also "fan" is exposed on kitchen wall and wall has large piece of wood..
Correction: Paint areas of kitchen as needed. Cover "fan" and either remove or paint wood on same wall.
|
03/06/2014 | Routine | |
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