Chilango Express, 6821 W Lincoln Ave, West Allis, WI 53219 - Restaurant inspection findings and violations

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Business Info

Name: CHILANGO EXPRESS
Address: 6821 W Lincoln Ave, West Allis, WI 53219
Type: Restaurant
Total inspections: 3
Last inspection: 07/22/2015
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Inspection findings

Inspection date

Type
  • USING A HANDWASHING SINK - ACCESSIBLE
    Observation: Handwash sink in back kitchen prep area had a bucket in it and a cart in front of it. Was not easily accessible for emplyees to wash hands.
    Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
  • IN-USE UTENSILS, BETWEEN USE STORAGE
    Observation: There was a bowl being used to dispense flour from bulk flour container.
    Correction: Provide a scoop with a handle to dispense flour. Keep scoop in flour with handle sticking up and out of flour.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: The inside of the microwave oven is soiled/dirty.
    Correction: Clean the inside of the microwave oven.
07/22/2015Routine
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Beans, rice, menudo in walk-in cooler without proper date marking.
    Correction: Label all prepared foods with the date that they were made. Do not serve any prepared foods that are more than 7 days old.
  • WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (corrected on site)
    Observation: The warewash sinks are set up incorrectly. Bleach is in first sink with the soap.
    Correction: Sinks should be set up as follows: 1. first sink is soap and hot water. 2 second sink is warm, clear water. 3. final sink is warm water and 200ppm chlorine (bleach).
  • WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS (corrected on site)
    Observation: Wiping cloth on the cook line (on prep cooler) is not stored in bleach-water.
    Correction: Store wiping cloth in a small bucket with 200ppm chlorine solution.
02/23/2015Routine
No violation noted during this evaluation.07/03/2014Pre-inspection

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