- CONSUMER ADVISORY
Observation: The consumer advisory on the draft menu does not disclose to the consumer what items are served undercooked. (eggs, steaks, hamburgers, possibly tuna steaks are cooked to the consumer's liking)
Correction: Provide a written consumer advisory that both discloses which menu items are served undercooked and reminds the consumer that eating the undercooked item is an increased health risk. For example, place an asterisk next to the egg items on the menu that leads to the footnote that states "Eggs ordered over-easy, sunny-side up, or otherwise soft cooked may be undercooked. Whether dining out or preparing foods at home, consuming undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodeborne illness." For hamburgers and steaks mark those items with an asterisk that leads to a footnote that states "Hamburgers and steaks ordered rare, medium rare, or pink in the middle may be undercooked. Whether dining out or preparing foods at home, consuming undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodeborne illness." This item must be completed before serving undercooked food items.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days of starting operations under this license.
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04/27/2015 | Pre-inspection | |
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