Name: EAGLE HARBOR INN & COTTAGES
Address: 9914 Water St, Ephraim, WI 54211
Type: Restaurant
Phone: 920 854-2121
Total inspections: 3
Last inspection: 01/22/2016
Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME Observation: Utensils and dishes in mechanical warewashing operation are not exposed to the sanitizer.
Correction: Dishes to be hand sanitized until the dishwasher sanitizer can be corrected. Provide 1 cap bleach to 1 gallon cool to luke warm water for 100ppm sanitizer strength.
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometer is present for monitoring temperatures in foods. zero to 220 degrees.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Suggest digital small probe thermometer. A high temp thermometer was provided.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION Observation: The sanitizer/detergent product was not providing any detectable sanitizer concentration in the dishwashe.
Correction: The operators will hand sanitize until the dishwasher is fixed.
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