Cambria Suites, 3940 N Gateway Dr, Appleton, WI 54913 - Restaurant inspection findings and violations



Business Info

Name: CAMBRIA SUITES
Address: 3940 N Gateway Dr, Appleton, WI 54913
Type: Restaurant
Phone: 920 733-0101
Total inspections: 4
Last inspection: 07/08/2015

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Inspection findings

Inspection date

Type

  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment. Previous person left establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Correct By: 04-Aug-2015
07/08/2015Re-inspection
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Cut fruit packaged up in open air customeer case is cold held at 56°F Thermometer is reading over 40 as well. Fruit was pulled and discarded, along with two sandwiches in unit.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment. Previous person left establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Correct By: 04-Aug-2015
06/04/2015Routine
No violation noted during this evaluation.05/29/2014Re-inspection
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Cooked onions 47, and cut melon on buffet under no temperature control
    Correction: Maintain cold potentially hazardous foods at or below 41°F. If cut melons and other potentially hazardous foods are out under no temperature control on the buffet (which is 4 hours), and then discarded, create a time as a public health control document. Correct By: 30-May-2014
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Various food items improperly date marked. Food dated 10 days and not 7.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. If food is made on the 23 that is day 1, day 2 is the 24, day 3 the 25, day 4 the 26th, day 5 the 27th, day 6 the 28th and day 7 the 29th. Also make sure to date mark cut melons. .
05/23/2014Routine

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