- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu is missing the disclosure.
Correction: Include an asterisk next to each menu item that may be served undercooked. This asterisk should refer customers to the footnote reminder that eating raw foods may pose a risk of foodborne illness. Emmy indicated a new menu will be developed in within the next month or two.
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04/30/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: New fan motor installed in the salad prep cooler and temps noted better, but product temps still at 42-44°F.
Correction: Repair or adjust cooler to maintain cold potentially hazardous foods at or below 41°F. Correct By: 28-Apr-2015
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu is missing the disclosure.
Correction: Include an asterisk next to each menu item that may be served undercooked. This asterisk should refer customers to the footnote reminder that eating raw foods may pose a risk of foodborne illness. Emmy indicated a new menu will be developed in within the next month or two.
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04/23/2015 | Re-inspection | |
- Critical: REHEATING FOR HOT HOLDING
Observation: Mashed potatoes being reheated by putting directly in the steam table. Potatoes noted at 135 deg F.
Correction: Adjust procedures and methods to properly reheat food. Potatoes shall be rapidly reheated to 165 by another method as discussed. Correct By: 23-Apr-2015
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Salad prep cooler noted at 41-47°F.
Correction: Repair or adjust cooler to maintain cold potentially hazardous foods at or below 41°F Correct By: 23-Apr-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Most items are being dated correctly, however the leftover baked potatoes in the walk-in are not dated. Potatoes leftover from a range of days are being commingled and then used for potato skins
Correction: Adjust method or procedures so that the potatos are dated as to when they are initially baked. If they are commingled, the oldest date shall apply and they shall be used or discarded within 7 days from that date. Correct By: 23-Apr-2015
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu is missing the disclosure.
Correction: Include an asterisk next to each menu item that may be served undercooked. This asterisk should refer customers to the footnote reminder that eating raw foods may pose a risk of foodborne illness. Emmy indicated a new menu will be developed in within the next month or two.
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of ice machine noted excessively soiled with mold.
Correction: Maintain food contact surfaces in a clean condition. Clean the interior of the ice machine as often as necessary to keep it clean. Correct By: 23-Apr-2015
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04/17/2015 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu is missing the disclosure statement/notification.
Correction: On the next menu revision, provide a consumer advisory as described below, which includes both the disclosure statement and the reminder statement, for animal foods served in a raw or undercooked condition.
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04/09/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Cole slaw in top of salad prep cooler noted at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Cooler was adjusted during inspection. Monitor temp of coleslaw to ensure 41 deg or lower or take appropriate corrective action. Correct By: 09-Apr-2014
- Critical: DATE MARKING - DISPOSITION
Observation: Variious salad dressings noted with no dates or item is past the 7 day limit. Approx. 17 chicken pot pies were ordered discarded due to dates of 3/17 and 3/24. Cole slaw no date.
Correction: Better monitoring shall be done to make sure items are being dated as required and discarded after 7 days. Note that the day an item is made shall count as day 1. Correct By: 09-Apr-2014
- DEMONSTRATION OF KNOWLEDGE
Observation: Due to the excessive nature of the lack of sanitation and cleaning in the kitchen, the establishment is not in compliance with the Wisconsin Food Code as it relates to the duties and responsibilities of the person in charge.
Correction: The person in charge shall ensure compliance with the code by routinely monitoring the general cleaning and sanitation in the establishment and train employees on proper food safety practices as they relate to general cleaning. Correct By: 09-Apr-2014
- CONSUMER ADVISORY
Observation: Consumer advisory on menu is missing the disclosure statement/notification.
Correction: On the next menu revision, provide a consumer advisory as described below, which includes both the disclosure statement and the reminder statement, for animal foods served in a raw or undercooked condition.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Containers used for ice noted with holes in the bottom which subjects the food contact surface or the ice directly to potential contamination.
Correction: Discontonue the use of these ice buckets and replace with approved buckets as discussed. Correct By: 09-Apr-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: General cleaning in establishment noted poor. Surfaces of equipment, inside of coolers, cooler door gaskets, floors under and behind equipment, surfaces of carts, shelf under grill, exterior of food containers in coolers and various other surfaces in the kitchen are noted excessively dirty with food debris and/or dirt accumulation.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Apr-2014
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04/01/2014 | Routine | |
Restaurant representatives - add corrected or new information about Beefeaters British Grille & Pub, 2331 E Evergreen Dr, Appleton, WI 54913 »