NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation) Observation: The top of dishmahine is not cleaned on a frequent basis. This was noted last year as well.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
11/24/2014
Routine
No violation noted during this evaluation.
10/17/2013
Re-inspection
Critical: PHF/TCS, COLD HOLDING Observation: Tomatos and yogurt in lower section of salad cooler is cold held at 45°F. Water standing in bottom of this unit and gasket in poor repair.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 15-Oct-2013 Find source of water and replace gaskets.
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The top of the dishmachine is not cleaned on a frequent basis. Top of unit soiled with food debris.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 09-Oct-2013
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