Bunny's Llc, 25333 Jackson Street (Boaz), Richland Center, WI 53581 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There were raw shelled eggs stored over bacon and bread in the walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved during the inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and ice machine drain. Currently there is an air break present.
Correction: Design the system in a manner that would preclude a connection between the sewage system and drain. Remove the connection with a proper air gap. Correct By: 30-Oct-2015
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that eating utensils are stored in kitchen area where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Correct By: 09-Oct-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 09-Oct-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The linolieum floor in the dishwash area has holes and thus is not easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 30-Oct-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bar, kitchen, and employee restroom handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 09-Oct-2015
|
10/06/2015 | Routine | |
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Observation: Eggs are obtained from an unapproved source, local farmer.
Correction: Discard foods from unapproved source.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Raw hamburger in refrigerator is cold held at 43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Adjusted thermostat colder.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided on the menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Pizza drip pans are in need of cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
06/19/2014 | Routine | |
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