Bad Habits Bar & Grill, 140 N Front St, Unity, WI 54488 - Restaurant inspection findings and violations



Business Info

Name: BAD HABITS BAR & GRILL
Address: 140 N Front St, Unity, WI 54488
Type: Restaurant
Phone: 715 615-1266
Total inspections: 3
Last inspection: 12/14/2015

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Inspection findings

Inspection date

Type

  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
    Observation: Ice bin is not properly air gapped
    Correction: Properly air gap ice bin to protect ice from contamination if sewer to back up.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
    Observation: The floor has knot holes that can accummulate dirt and debris.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  • FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
    Observation: Floor and wall juncture in kichen area is not coved along walls and under cabinets..
    Correction: Provide base coving. ex 4 inch vinyl baseboard
12/14/2015Follow Up
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: There are ready-to-eat buns stored under raw hamburger in the freezer.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.
  • CONSUMER ADVISORY
    Observation: No consumer advisory provided.
    Correction: If customers are allowed to request hamburgers that are not cooked to 165 degrees F you must post a c onsumer advisory.
  • FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
    Observation: No thermometer is present for monitoring temperatures in foods.
    Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
  • HANDWASHING CLEANSER AVAILABILITY (repeated violation)
    Observation: Soap not available at food employee handwashing sink in kitchen or bar area.
    Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  • HAND DRYING PROVISION
    Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in kitchen area.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
  • EATING, DRINKING, OR USING TOBACCO
    Observation: Ashtray with cigarette butts was observed in window of the kitchen area.
    Correction: Smoking is prohibitted within the establisment.
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
    Observation: Ice bin is not properly air gapped
    Correction: Properly air gap ice bin to protect ice from contamination if sewer to back up.
  • SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
    Observation: Single use to go containers are not stored in original container or not properly protected.
    Correction: Store single-use articles in their original container or store inverted to prevent the possibility of dust and debris accumulating within the food contact portion.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
    Observation: The floor has knot holes that can accummulate dirt and debris.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
11/11/2015Routine
  • HANDWASHING CLEANSER AVAILABILITY
    Observation: Soap not available at food employee handwashing sink.
    Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Ice bins are not properly air gapped
    Correction: Provide a proper air gap on both ice bins to prevent contanmination of ice if sewer backup occurs.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Freezers need to be defrosted and cleaned.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: The floor in the bathrooms and throughout the bar needs to have natural holes in wood filled.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Lights located in all food areas are not shatter resistant.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
10/13/2015Pre-inspection

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