Bowl-Winkles Two, 506 N Division St, Colby, WI 54421 - Restaurant inspection findings and violations



Business Info

Name: BOWL-WINKLES TWO
Address: 506 N Division St, Colby, WI 54421
Type: Restaurant
Phone: 715 223-2750
Total inspections: 2
Last inspection: 12/03/2015

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Inspection findings

Inspection date

Type

  • Critical: PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE
    Observation: The south bar ice bin does not drain through an air gap like the other ice bins.
    Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.
  • THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
    Observation: Kitchen reachin exterior display thermometer may not be accurate. Displaying 35 F while interior food temp is 41 F.
    Correction: Install an interior thermometer to make sure food is holding 41 F or less.
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A quat test kit is not available for checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of QUAT sanitizing solutions.
  • TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
    Observation: Working containers of quat sanitizer are not labeled with contents and is not the Keystone quat sanitizer as indicated.
    Correction: Properly identify and label working containers of all chemicals and cleaners.
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
    Observation: Bar glassware is stored on a clean cloth towel on the dish machine.
    Correction: Replace cloth towel with vinyl mesh. Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
12/03/2015Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: There are a package of peppers adjacent to the covered container of raw hamburger patties.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • HAND DRYING PROVISION
    Observation: No single-use toweling, handsoap or signage at bar handwashing sinks.
    Correction: Provide single-use toweling, handsoap, post signs at the bar handwash sinks (extended lever faucets)
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The ice machine baffle has a build-up.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: There is no air gap for the south bar ice bin. Other ice bins have a buildup at the air gap
    Correction: The plumbing system shall be maintained in good repair. Re-position drain pipe for south ice bin and clean the air gaps of the other ice bins.
08/21/2014Routine

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