- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed at time of inspection chlorine sanitizing dishwasher was providing 0 ppm chlorine sanitizer solution. Bucket was observed empty at time of inspection. No replacement bucket in the facility at time of inspection. Correct by replacing bucket and making sure the dishwasher is providing 50-100 ppm chlorine sanitizer solution. Until dishwasher is fixed wash all dishes in three compartment sink. Correct immediately a follow up will occur in about 10 days. This is a repeat violation fill out provided risk control plan and provided it to David Pearson at the Wayne county health department. If violation is not corrected at the follow up inspection an office consultation with associated fee may occur., ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Observed at time of inspection several boxes of tumblers and coffee filters stored on the floor in dry storage. Correct by storing at least 6 in up off the floor. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- Observed at time of inspection gaskets on doors for 2 reach in freezers do not seal properly and are in need of repair/replacement. Correct by repair or replacing gaskets on reach in freezer doors so they seal correctly. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- Observed at time of inspection ice scoop for ice machine was stored on cardboard box. In use utensils shall be stored on a clean sanitized surface. Corrected at time of inspection ice scoop was removed for washing. A clean bucket was provided for storing in use ice scoop. Corrected.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed at time of inspection lids to dry storage containers are cracked and broken. Handel to yellow hot holding trays for sausage/egg are broken off. Non food contact surfaces shall be smooth easily cleanable and in good repair. Correct as soon as possible by discarding and replacing. A follow up will occur at the next routine inspection.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- Observed at time of inspection large gap between the floor and the bottom of the back door that could allow pests to enter the facility. Correct by providing weather strip/door seal to bottom of back door to prevent entry of pests. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed at time of inspection spray hose next to dishwasher is not in good working order and sends water out in all directions. Correct by repairing sprayer hose next to dishwasher as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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04/28/2015 | Routine |
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