- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE BACKFLOW PREVENTER HAS BEEN INSTALLED ON THE WATERLINE TO THE ESPRESSO MACHINE. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Floors, Walls, and Ceilings
- Comment:
- OBSERVED THAT THE FLOORING IN THE WAITSTATION HAS BEEN REPAIRED/GROUT FILLED IN TO AN EASILY CLEANABLE SURFACE. CORRECTED
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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03/18/2015 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THERE IS NOT AN AIR GAP AT THE BUFFET LINE EQUIPMENT. AN AIR GAP HAS BEEN INSTALLED UPON TODAY'S INSPECTION. CORRECTED. OBSERVE THAT THE ESPRESSO MACHINE HAS NOW BEEN INSTALLED AND NEEDS SUFFICIENT BACKFLOW PROTECTION AS STATED IN THE APPROVAL LETTER. DO NOT USE THIS MACHINE UNTIL APPROVAL HAS BEEN GIVEN.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Food Display
- Comment:
- Observed that the sneezeguard has been installed and adequately protects the display foods. CORRECTED.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Floors, Walls, and Ceilings
- Comment:
- OBSERVED THAT THE A CLEANABLE MATERIAL HAS BEEN INSTALLED AT THE CARVING STATION, ESPRESSO MACHINE, IN THE WAITSTATION TO ELIMINATE HOLES IN THE WALL. CORRECTED. OBSERVED MISSING GROUT AROUND THE FLOOR TILES IN THE WAITSTATION HAS NOT BEEN REPAIRED.,
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT ALL GAPS AND CREVISES HAVE BEEN ELIMINATED AND SEALED TO PREVENT PEST HARBORAGE. CORRECTED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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02/05/2015 | Follow-up |
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Raw chicken was stored over raw beef in the walk in cooler. Open raw steak next to potato skins and french fries in the cook line reach in freezer. Corrected by separating the steak away from potatoes and storing the chicken below other food. Repeat violation: complete and fax or e-mail risk control plan to WCHD within 2 days.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Cookline reach-in cooler(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Lower cook line reach in cooler: raw hamburger and salmon 44-45f, roasted chicken 50f. Corrected: The chicken was discarded, and remainder taken to the walk in cooler and repair ordered. Melon at the self serve breakfast station was 52f. Corrected: The breakfast station is set up for 3.5 hours. The PIC agreed to dispose of any remaining melon after the 3.5 hour time. Written procedures to be e-mailed to WCHD within 2 days for approval.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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01/12/2015 | Routine |
- Contents of the Plans and Spec
- Comment:
- OBSERVED THAT THE COFFEE MACHINES HAVE NOT BEEN INSTALLED IN THE WAIT STATION.
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Floor and Wall Junctures, Cove
- Comment:
- OBSERVED THAT THE COVE BASE IN THE WAIT STATION HAS BEEN INSTALLED IMPROPERLY-UPSIDE DOWN. CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Nonfood-Contact Surfaces
- Comment:
- 9/29/14 - OBSERVED THAT THE OPENING AROUND THE POP LINES NEEDS TO BE ELIMINATED. UPON INSPECTION THE OPENING IS BEING SEALED TO ELIMINATE THE OPENING. CORRECTED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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09/29/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE ICE BIN, BLENDER SINK, SODA GUNS, BEER TROUGH, ARE NOW AIR GAPPED. REPAIRED UPON INSPECTION. BAR AREA ONLY CORRECTED. -BUFFET LINE STILL UNDER REPAIR CONSTRUCTION.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Floor and Wall Junctures, Cove
- Comment:
- OBSERVED THAT THE COVE BASE HAS BEEN INSTALLED IN THE BAR AREA. CORRECTED SEE PREVIOUS INSPECTION REPORT FOR ITEMS TO BE CORRECTED IN THE BUFFET AND WAIT STATION,,
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Nonfood-Contact Surfaces
- Comment:
- , OBSERVED THAT THE CHASES FOR THE SODA AND BEER LINES HAVE BEEN CAPPED AND SEALED. CORRECTED OBSERVED THAT THE OPENINGS AROUND THE PIPING IN THE WALLS AND FLOOR OF THE BAR HAVE BEEN SEALED. CORRECTED SEE PRIOR INSPECTIONS FOR REMAINING ITEMS IN THE BUFFET AND SERVER WAIT STATION., OBSERVED THAT THE CHASES FOR THE SODA AND BEER LINES HAVE BEEN CAPPED AND SEALED. CORRECTED OBSERVED THAT THE OPENINGS AROUND THE PIPING IN THE WALLS AND FLOOR OF THE BAR HAVE BEEN SEALED. CORRECTED SEE PRIOR INSPECTIONS FOR REMAINING ITEMS IN THE BUFFET AND SERVER WAIT STATION. ,
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THE RAW WOOD HAS BEEN SEALED OR COVERED WITH LAMINATED PANELS IN THE ESPRESSO CABINET, UNDERCOUNTER WOOD IS STILL RAW WOOD, PROVIDE A SEALED OR LAMINATED OR COVERED FINISHED, TO A SMOOTH NON-ABSORBENT SURFACE.
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
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09/16/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- CORRECTED. THE DRAIN LINES FROM THE KITCHEN ICE MACHINE AND THE ICE BIN IN THE SERVER AREA HAVE BEEN SECURED TO PROVIDE ADEQUATE AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Comment:
- CORRECTED. THE FACILITY HAS INCREASED THE ORKIN PEST CONTROL SERVICE FREQUENCY TO 2 TIMES PER WEEK. THE DRAIN FLY POPULATION IS GREATLY REDUCED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. ALL KNIVES IN THE KNIFE RACK OBSERVED TO BE CLEAN TO SIGHT AND TOUCH. THE INTERIOR OF THE ICE MACHINE HAS BEEN CLEANED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: When to Wash
- Comment:
- CORRECTED. OBSERVED EMPLOYEES WASHING HANDS FREQUENTLY,WHEN CHANGING TASKS, RETURNING TO THE KITCHEN, AND AFTER ANY CONTAMINATION OCCURS.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
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08/04/2014 | Follow-up |
- Critical: Hand Drying Provision
- Comment:
- HANDTOWELS PROVIDED AT EACH HANDSINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Potentially Hazardous Food (Ti
- Comment:
- POTENTIALLY HAZARDOUS FOODS STORED AT 41F OR BELOW AT ALL TIMES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS PROVIDED WITH A CONSUME BY DATE NOT TO EXCEED A TOTAL OF 7 DAYS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: When to Wash
- Comment:
- EMPLOYEE INSTRUCTED TO WASH HANDS AFTER HANDLING SOILED DISHWARE AND THEN HANDLING CLEAN/SANITIZED DISHWARE.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Nonfood-Contact Surfaces
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT CLEANED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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06/19/2014 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO HANTOWELS AT HANDSINKS: 1) DISH WASHING AREA 2) BACK LINE,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Facility
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- CHICKEN LEGS AT 56F, TOMATOES AT 45, LETTUCE AT 45, RICE AT 50F INSIDE COOKLINE PREP STATION COOLER - AMBIENT AIR TEMPERATURE AT 46-50F 2) COLESLAW & DRESSINGS AT 46F INSIDE CONDIMENT COOLER ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- prep station cooler
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- POTENTIALLY HAZARDOUS READY TO EAT FOODS (DELI MEAT, ETC) WITHOUT A CONSUME BY DATE INSIDE THE COOKLINE PREP STATION COOLER. ,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: When to Wash
- Items:
- Employee(s)
- Locations:
- Dish washing Area
- Problems:
- Did not wash hands after handling soiled equipment, surfaces, utensils
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- DISH WASHER NOT WASHING HANDS IN BETWEEN LOADING SOILED DISHWARE AND UNLOADING CLEAN DISHWARE.,
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- ice cream freezer(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DEFROST ICE ACCUMULATED INSIDE THE ICE CREAM FREEZER.,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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05/22/2014 | Routine |
Restaurant representatives - add corrected or new information about Detroit Metro Airport Marriott, 30559 Flynn Dr., Romulus, MI 48174 »