Uaw Local 174, 29841 Van Born, Romulus, MI 48174 - inspection findings and violations

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Business Info

Restaurant name: UAW LOCAL 174
Address: 29841 Van Born, Romulus, MI 48174
Permit #: 032394
Non-smoking facility: No
Last inspection: 11/03/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/03/2014Routine
No violation noted during this evaluation. 10/31/2014Routine
No violation noted during this evaluation. 10/18/2013Routine
  • Critical: Controlling Pests
    Comment:
    No fruit flies seen. VIOLATION CORRECTED.
    General violation description:
    6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
 10/30/2012Follow-up
  • Critical: Controlling Pests
    Items:
    Pest(s) gnats
    Locations:
    keg refrigerator
    Problems:
    Present in facility
    Corrections:
    Remove pests from facility.
    Comment:
    Fruit flies at bar, particularly at keg refrigerator. Remove fruit flies from establishment., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure this violation is corrected.,
    General violation description:
    6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
 10/15/2012Routine Inspection
No violation noted during this evaluation. 09/09/2011Routine Inspection
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    reach-in freezer
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    REACH-IN FREEZER HEAVY FROSTED OVER. DEFROST.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 01/07/2011Routine Inspection
No violation noted during this evaluation. 12/22/2009Routine Inspection
  • Handwashing Signage
    Items:
    Handwashing signage, Handwashing signage
    Locations:
    bar Hand wash sink(s), restroom(s) Hand wash sink(s)
    Problems:
    Not provided At hand sink, Not provided At hand sink
    Corrections:
    provide, provide
    Comment:
    PROVIDE SIGNS AT ALL HAND SINKS (BEHIND BAR, RESTROOMS) REMINDING EMPLOYEES/VOLUNTEERS TO WASH THEIR HANDS.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 06/24/2009Routine Inspection
  • Items:
    Handwashing signage
    Locations:
    restroom(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Physical facilities/structures floors, Physical facilities/structures
    Locations:
    under the bar, kitchen 3-compartment sink
    Problems:
    With accumulation of debris, Greasy
    Corrections:
    Keep clean., Keep clean.
    Comment:
    SWEEP UNDER BAR., CLEAN GREASE TRAP (UNDER 3 COMPARTMENT SINK).
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Items:
    Sanitizer test kit chlorine
    Locations:
    kitchen and bar
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE CHLORINE TEST STRIPS.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors, Physical facilities/structures
    Locations:
    under the bar, kitchen 3-compartment sink
    Problems:
    With accumulation of debris, Greasy
    Corrections:
    Keep clean., Keep clean.
    Comment:
    SWEEP UNDER BAR., CLEAN GREASE TRAP (UNDER 3 COMPARTMENT SINK).
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    restroom(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Sanitizing Solution Testing De
    Items:
    Sanitizer test kit chlorine
    Locations:
    kitchen and bar
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE CHLORINE TEST STRIPS.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
 12/18/2008Routine Inspection
  • Items:
    Handwashing signage
    Locations:
    restroom(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Nonfood contact surface(s)
    Locations:
    bar(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Items:
    Handwashing signage
    Locations:
    restroom(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Nonfood contact surface(s)
    Locations:
    bar(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Items:
    Handwashing signage
    Locations:
    restroom(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Items:
    Nonfood contact surface(s)
    Locations:
    bar(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    bar(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    restroom(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 06/26/2008Routine Inspection

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