1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants

Business Info

Restaurant: St. Jerome Catholic School
Address: 1001 S. Silver Lake Street, Oconomowoc, WI 53066
Phone: (262) 569-3030
Total inspections: 4
Last inspection: Nov 15, 2010

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about St. Jerome Catholic School, 1001 S. Silver Lake Street, Oconomowoc, WI 53066 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.118.27.148 will be logged.

Violation descriptions and comments

Provide sneeze guards, plastic wrap, aluminum foil, paper, half pans or other means to protect the potato wedges, lemon bars, and
other food items that could be on the line from contamination.
Violation 37 I: 3-306.11 Food Display.
Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling,
peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter,
service line, or salad bar FOOD guards; display cases; or other effective means.
The HACCP plan is well organized.
THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site? yes
2. Date the Plan was last reviewed by the Food Service Authority? July 2007
3. Food Safety Program:
A. Food Service Authority Description Provided:
Facility Type: Yes____x_ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes___x__ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes___x__ No_____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1. Preparing & Cooking Hot Foods
2. Cleaning & Sanitizing Food Contact Surfaces
3. Glove & Utensil Use
List the missing components for each SOP reviewed.
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process.
Process #1 - No Cook Yes__x__ No____ N/A____
Process #2 - Same Day Service Yes__x__ No____ N/A____
Process #3 - Complex Food Prep Yes____ No____ N/A__x__
Each Process Identifies:
Critical Control Points Yes___x_ No____
Critical Limits Established Yes___x_ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed: Cooler/freezer, dish machine, production

Date:____3-23-09_________ Date:__10-1-09__________Date:_3-16-09
Temperatures monitored and recorded: Yes__x___ No_____
Temperature Record Accurate and Consistent: Yes___x__ No_____
Corrective Actions Documented: Yes___x__ No_____
Comments:

E. Is an employee food safety training program in place: Yes___x__ No_____
F. Are Health Inspections posted in public view: Yes___x__ No_____
Items checked "No" above must be included in your school's Food Safety Plan.

Federal law requires schools to post Health Inspection reports in a public location. We recommend that these reports be posted at each School's
Office.

Two employee handwash sinks. Food prep sink has garbage disposal, overhead spray, diverter valve, and faucet. Barrier is used between food
and sink.
Dishroom: employee handwash sink, 3 compartment sink with overhead spray, diverter valve, and faucet. Jackson dish machine with overhead
spray, diverter valve, and faucet: 168 f

on plate.
Oasis quat sanitizer was over 400 ppm. Try to keep below 200 ppm
The following temperatures were taken:
Slobby Joes: 168 f hot man and cheese pockets: 203 f potato wedge: 200 f
steam table: 127 f Wittco warmer: 156 f milk cambro: 36 f walk in cooler: 34 f
walk in freezer: -2 f

Kitchen: Employee hand wash sink and an extra sink available. Food prep sink with diverter valve and faucet and barrier is used between food
and sink.
Dishroom: Three compartment sinks and employee hand wash sink present. Jackson dish machine with diverter valve and faucet: 166 f on
plate.
NOTE: If hand soap is placed at the dirty end of dish machine then the diverter valve and faucet can be used as an employee hand wash sink.
Oasis 144 quat sanitizer: 200 ppm. Test strips available.
Thermometers calibrated weekly.
The following temperatures were taken:
steam table: 179 f Wittco warmer: 149 f chicken patty: 148 f & 145 f(after first serving) Slobby Joes: 196 f milk
cooler: 38 f walk in cooler: 36 f walk in freezer: 0 f
No violations found during this inspection.

THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site? yes
2. Date the Plan was last reviewed by the Food Service Authority? 2006
3. Food Safety Program:
A. Food Service Authority Description Provided:
Facility Type: Yes__x___ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes___x__ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes___x__ No_____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1. Holding foods
2. Equipment cleaning & sanitizing
3. Glove & utensil use
List the missing components for each SOP reviewed.
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process. Instead of using
process numbers they use G, Y, and R.
Process #1 - No Cook Yes___x_ No____ N/A____
Process #2 - Same Day Service Yes___x_ No____ N/A____
Process #3 - Complex Food Prep Yes____ No____ N/A_x___
Each Process Identifies: Recipes book is available that has the hot and hold CCP.
Critical Control Points Yes_x___ No____
Critical Limits Established Yes__x__ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed: production record & dish machine
Date:__10-26-09____ Date:_1-18-10______ Date:__3-15-10
Temperatures monitored and recorded: Yes___x__ No_____
Temperature Record Accurate and Consistent: Yes___x__ No_____
Corrective Actions Documented: Yes_____ No_____
Comments: None needed.

E. Is an employee food safety training program in place: Yes___x__ No_____
F. Are Health Inspections posted in public view: Yes___x__ No_____
Items checked "No" above must be included in your school's Food Safety Plan.

Kitchen: Employee hand wash sink and two food prep sinks. One of the sinks has a diverter valve and faucet. Barrier is used between food
and sink.
Dishroom: employee hand wash sink, 3 compartment sink, Jackson dish machine with diverter valve and faucet: 161 f on plate.
Oasis 144 test strips: 300 ppm. Test strips available.
Thermometers calibrated weekly unless dropped.
The following temperatures were taken:
walk in cooler: 38 f walk in freezer: 3 f milk bunker: 36 f Wittco warmer: 147 f hamburger: 176 f
tator tots: 199 f cheese burger: 143 f

Add Comments
Kitchen: employee hand wash sink, food sink that they use has the garbage disposal with diverter valve and faucet. Barrier is used between
food and sink.
Dish room: employee hand wash sink, 3 compartment sink, Jackson dish machine with diverter valve and faucet: 161 f on plate.
Oasis 144 quat santizer used: 200 ppm. Test strips available.
Thermometers calibrated weekly.
The following temperatures were taken:
Wittco warmer: 139 f hot dog: 206 f baked beans: 166 f walk in cooler: 33 f walk in freezer: 5 f chicken
caesar salad: 40 f milk cooler: 37 f

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend St. Jerome Catholic School to others? (optional)

Yes

  

No

Add photo of St. Jerome Catholic School (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.118.27.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Pick 'N Save #6388	Oconomowoc, WI
Taco Bell #023271	Oconomowoc, WI
SAINT ELIZABETH HOSPITAL CAFETERIA	Appleton, WI
VEE'S STAR CAMPSITE	Bowler, WI
LITTLE CAESARS # 318	South Milwaukee, WI
UNCLE FRED'S FOODS	Twin Lakes, WI
SUMMIT LAKE GAME FARM	Sand Lake, WI
SPORTSMEN'S LOUNGE & SUPPER CLUB	Muscoda, WI
Kentucky Fried Chicken	Brookfield, WI
CICI'S PIZZA #857	West Allis, WI

1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants