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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Panera Bread
Address: 690 Westfield Way, Pewaukee, WI 53072
Phone: (262) 691-7777
Total inspections: 2
Last inspection: Jun 22, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

The outside of the knife holder has a build up on it. Clean and maintain.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Noted food debris on the floor of the walk in freezer under and behind the shelves.
Clean and maintain.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Debra Evertt’s food manager’s certification expired in 2006, and she said she took the class at WCTC, and sent in her money to the
state and never received her current food managers card. Call the State of Wi at 1-608-253-6214 to find out why you haven’t received it yet.
A "Food Service Sanitation Certificate" expires five years after the date of issue and may be renewed if the certified manager successfully
completes a recertification training course. Recertification must be completed no later than 90 days after the date of expiration of the
initial certification. Requirements of renewal: 1) Complete a state approved recertification course. 2) Take and pass a state approved
certification examination. 3) Complete and submit an application. 4) Submit a check or money order for $10 along with the application. 5)
Submit a letter or copy of the certificate from the course or exam sponsor indicating the completion of the recertification course/passing of
the exam. The renewal certificate will be effective for five years from the expiration date of the initial certificate. State approved
recertification courses include: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County
Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts,
Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Datemarking is being done
Reviewed employee health policy with manager
Gloves and tongs are used when handling ready to eat foods
Dishwasher at 100 ppm, plus 4 compartment sink, EcoLab Oasis quat sanitizer at 200 ppm, plus two handwash sinks, plus food prep sink. Test
kits are available
Temperatures recorded;
Salad cooler 36 f, upper line/chopped eggs 37 f
Soups; 157 f, 152 f, 159 f, 159 f, 149 f, 148 f, 150 f
Hot holding unit/panini's 165 f
Sandwich line cooler 40 f, upper line/roast beef 41 f
Prep line cooler 38 f, upper line/tunafish 39 f
Bev Air cooler 40 f
Bev Air cooler 34 f
Walk in cooler 35 f
Walk in freezer -7 f

Back area: mop sink, food prep sink with air gap, employee hand wash sink and 4 compartment sink.
Low temp dish machine with a prewash sink with a spray hose that has a diverter valve and faucet: 200 ppm. There is not an upper limit
however try to keep between 50-100 ppm. Since the prewash sink has a diverter valve and faucet this can be used as the employee hand wash
sink between the dirty and clean end of dish machine if soap available.
Front counter area: Employee hand wash sink and 2 dump sinks.
Oasis 144 quat sanitizer: 200 ppm at wiping cloth buckets.
Test strips available for both sanitizers.
The following temperatures were taken:
walk in freezer: -6 f walk in cooler: 38 f Beverage Air cooler: 35 f Randell prep cooler: 34 f 3 door
prep cooler: 33 f 2 door prep cooler: 39 f tuna fish: 35 f feta cheese: 40 f diced eggs: 40 f cheese and
broccoli soup: 170 f wild rice soup: 180 f warmer: 158 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants