Low-temperature dish machine with pre-wash - 100ppm Ecolab chlorine sanitizer + two seperate handwash sinks + four-compartment sink for food prep (floor sink air gap) + mop / utility sink. Quat in buckets - 200ppm Temperatures taken at time of inspection: Condiment cooler - 40f Cooler drawers, hot dog - 40f Burgers in cooler - 39f Cooked burger off of grill - 163f Walk-in cooler - 38f * Some cutting boards looking in need of resurfacing / replacement - management already aware - new ones had already been ordered, available in packaging on site. No violations noted at time of inspection.
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