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Business Info

Restaurant: McDonald's Restaurant #4573
Address: N56 W15475 Silver Spring Drive, Menomonee Falls, WI 53051
Phone: (262) 252-4609
Total inspections: 3
Last inspection: Sep 11, 2009

Score
(the higher the better)
100

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Violation descriptions and comments

The sanitizer bucket was empty at time of inspection, 0ppm. The bucket was changed, and the primer pump was not working. Call EcoLab
immediately, so dishwasher can maintain 50 ppm chlorine sanitizer.
**CDC Risk Factor Violation 14 D**: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH,
Concentration, and Hardness.C
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at
exposure times specified under ¶ 4-703.11(C) shall be APPROVED as specified in §
7-204.11; shall be used in accordance with approved manufacturer’s label use instructions;
and shall be used as follows:
(A) A chlorine solution shall have a minimum temperature based on the concentration and
pH of the solution as listed in the following chart;
MinimumConcentration Minimum Temperature
mg/L pH 10 or less, degrees F pH 8 or less, degrees F
25 (120) (120)
50 (100) ( 75)
100 ( 55) ( 55)
(B) An iodine solution shall have a:
(1) Minimum temperature of 24oC (75oF),
(2) pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies
the solution is effective, and
(3) Concentration between 12.5 mg/L and 25 mg/L;
(C) A quaternary ammonium compound solution shall:
(1) Have a minimum temperature of 24oC (75oF),
(2) Have a concentration indicated by the manufacturer’s use directions included in the
labeling, and
(3) Be used only in water with 500 mg/L hardness or less or in water having a hardness
no greater than specified by the manufacturer’s label;
(D) If another solution of a chemical specified under ¶¶ (A)-(C) is used, the PERMIT HOLDER
shall demonstrate to the DEPARTMENT that the solution achieves SANITIZATION and the use of the solution shall be APPROVED.
The Bev Air freezer was at 49 f. There was only one package of hash browns in it, and they were disposed of. Call repairman so freezer
can store foods in a frozen state.
Violation 31 C: 3-501.11 Frozen food stored frozen. Stored frozen foods shalla be maintained frozen.
Missing chlorine and quat test kits. Provide so as to check for adequate concentration of approved sanitizer.
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.
The ice scoop handle was in contact with the drinking ice in the ice machine. Store with the handle extended. Or in a sanitary,
protected manner.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).
A follow up inspection will take place on or after 9-3-09.
The Waukesha County Code of Ordinances requires the assessment of a "partial inspection fee" for follow-up inspections due to critical
violations noted in a routine inspection, complaint inspection, or reinspection. No fee will be charged for the first follow-up "parital
inspection". Each "partial inspection" after the first will be assessed a fee equal to 1/4 the annual license fee. Charging fees for partial
inspections provides more program equity in assessing the costs of these inspections to those establishments receiving the service.!!!

Reviewed bare hand contact exemption plan with manager. Gloves are used for salad mix, raw meat products, fruit, diced eggs, yougurt,
tomatoes, and salad cheeses.
Datemarking is being done
**DIshwasher at 0ppm, plus 4 compartment sink, Kay quat sanitizer
Temperatures recorded;
Walk in cooler 34 f
Walk in freezer -8 f
Bev Air cooler 40 , top line at 36 f
Traulsen 33 f
Top line pie freezer -2 f
**Bev Air freezer at 49 f
Line salad cooler 38 f
Hamburgers 158 f
Chicken 162 f
1/4 pound burgers 158 f
Angus burger 168 f
Crispy chicken 169 f
Fish filet 159 f
Nuggets 170 f
Freezer -7 f
Patty freezer 5 f
Bev Air cooler/eggs 35 f

This is a follow up inspection of critical violations from 8-27-09 inspection.
The Bev Air freezer is now unplugged and no food product is kept in it.
**The dishwasher is now at 0ppm, and only a plate temp of 140 f. The manager did not know if they are using a low temp/chemical sanitizer or
heat for the sanitizer. The machine gets up to 170 f, then kicks into another rinse cycle and only had a plate temp of 140 f. Manager will
call EcoLab again.
No fee is charged for the 1st follow up inspection, and after the 1st follow up where the critical violations are not corrected ,a
reinspection fee of 1/4 the license fee will be charged to you as stated in your original inspection on page 4, dated 8-27-09.
Call me at 262-896-8316 for a reinspection of critical violations.

This is a 2nd follow up inspection of critical violation from 8-27-09 inspection.
The dishwasher is now at 50 ppm. The manager said Ecolab has it set up for heat as sanitizer, and when the boooster heater can't make
temperature, the chemical sanitizer kicks in .
Critical violation now corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants