This is a pre-inspection for a retail food license. The following temperatures were recorded at the time of inspection: True prep. refrigerator 34f. Beverage-Air refrigerator 37f. G.E. freezer -4f. Deli display refrigerator 38f. True 2-door cooler 41f. -Shurguard Plus Sanitizer is available for sanitizing equipment and utensils at 3-compartment utensil wash sink. Sanitizing concentration was recorded at 200 p.p.m. -Disposable gloves and food tissues will be used for handling of ready to eat foods. -Begin compiling ingredient information for the food products sold in the establishment. If the food products are pre-packaged and self-serve, the labels must be provided with the following information: The name of the product, ingredients in the product, product weight and manufacture's or distributor's name and address. -Fax us your Food Manager's Certification. Retail food license will be released.
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