Restaurant: Butler Food Mart
Address: 12528 W. Hampton Avenue,
Butler,
WI53007
Phone: (414) 510-5696
Total inspections: 1
Last inspection: Dec 29, 2010
Violation 51 Q: 8-301.11 Handwashing facilities. Manager reports the soap and towel dispensers are coming tomorrow. Handwashing facilities: (A) Shall be located in all public toilet rooms. (B) Shall be equipped to provide water at a temperature as specified in § 5-202.12. (C) Shall be provided with soap and single use hand drying devices. (D) Used by food employees shall comply with ¶ 5-202.12(C). Violation 42 F: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. Single service items on floor in store room. (A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as provided under § 4-204.122.
This report is your temporary license to prepare and sell food. Your regular license will be mailed next week. Notes: gloves available for handling ready to eat food. Equipment / sinks: Handwash sink, three compartment dish sink with bleach for sanitizer (not set up) test strips available, mop sink. Temperatures taken during inspection: Make table 33 f Display cooler 41f True two door freezer -4 f Display cooler 35 f Beer cooler 41 f Before opening address the following: Obtain all necessary State and Local approvals. Disinfect all food contact surfaces. Stock the restrooms with soap and disposable towels.
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