Arriba Mexican Restaurant, 4753 N. 124th Street, Butler, WI 53007 - Restaurant inspection findings and violations



Business Info

Restaurant: Arriba Mexican Restaurant
Address: 4753 N. 124th Street, Butler, WI 53007
Phone: (262) 783-7630
Total inspections: 2
Last inspection: Jun 3, 2010
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food employees were drinking with an open glass. Provide a covered beverage cup for drinking. Violation now corrected.
  • Noted an open container of tortilla chips stored next to the handwash sink, leaving them open for back splash from sink. Violation
May 21, 2009 92
  • At the time of inspection, there was food soaking in the handwash sink which is prohibited.
  • Owners certification expired in January of this year, but she did not receive a renewal. See below information to sign up for a
  • There were bulk onions stored on the basement floor. Store all food items 6 inches off of floor.,
Jun 3, 2010 92

Violation descriptions and comments

May 21, 2009

Food employees were drinking with an open glass. Provide a covered beverage cup for drinking. Violation now corrected.
**CDC Risk Factor Violation 04 A**: 2-401.11 Eating, Drinking, or Using Tobacco.C
(A) Except as specified in ¶ (B), an EMPLOYEE shall eat, drink, or use any form of tobacco
only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT,
UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
(B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:
(1) The FOOD EMPLOYEE’S hands;
(2) The container; and
(3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-
SERVICE and SINGLE-USE ARTICLES.
Noted an open container of tortilla chips stored next to the handwash sink, leaving them open for back splash from sink. Violation
corrected during inspection.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture

Reviewed employee health policy with owner
Gloves are being worn when handling ready to eat foods
Dishwasher 50 ppm, prewash sink, plus 3 compartment sink, plus handwash sink
Temperatures recorded;
Refried beans 142 f
Shredded chicken 143 f
Rice and corn 142 f
Sauce 159 f
True cooler 33 f
True freezer 0 f
Bev Air 36 f,
Taco meat 152 f
Homestyle refrigerator 34 f
True wait station 36 f
Walk in cooler 34 f
Chest freezers -10 f, -8 f, -9 f
Bar coolers 33 f, 32 f

Jun 3, 2010

At the time of inspection, there was food soaking in the handwash sink which is prohibited.
**CDC Risk Factor Violation 08 C** : 5-205.11 Using a Handsink.
(A) A handsink shall be maintained so that it is accessible at all times for FOOD EMPLOYEEs
B) A handsink may not be used for purposes other than handwashing except as specified
in § 2-301.15.
(C) An automatic handwashing facility shall be used in accordance with manufacturer’s
instructions.
There were bulk onions stored on the basement floor. Store all food items 6 inches off of floor.,
Also, there was a bulk bin with dry beans missing a cover, exposing food to possible contaminants. Replace cover or keep covered with plastic
wrap.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Owners certification expired in January of this year, but she did not receive a renewal. See below information to sign up for a
class.
A "Food Service Sanitation Certificate" expires five years after the date of issue and may be renewed if the certified manager successfully
completes a recertification training course. Recertification must be completed no later than 90 days after the date of expiration of the
initial certification. Requirements of renewal: 1) Complete a state approved recertification course. 2) Take and pass a state approved
certification examination. 3) Complete and submit an application. 4) Submit a check or money order for $10 along with the application. 5)
Submit a letter or copy of the certificate from the course or exam sponsor indicating the completion of the recertification course/passing of
the exam. The renewal certificate will be effective for five years from the expiration date of the initial certificate. State approved
recertification courses include: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County
Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts,
Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Gloves are being used when handling ready to eat foods
Reviewed employee health policy
Dishwasher was at 50 ppm, plus 3 compartment sink, plus handwash sink
Temperatures recorded;
True 39 f
Shredded chicken 164 f
Refried beans 156 f
Sauce 158 f
Bev Air 38 f
Pork held hot on stove 140 f
Wait station cooler 35 f
Walk in cooler 34 f
Chest freezers0 f, -7 f, 0 f
Bar coolers 35 f, 33 f

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