Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 28, 2009 | 95 |
|
Jan 12, 2011 | 98 |
There is a hole in the wall across from the walk in cooler. Repair so smooth, easily cleanable.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
The hood filters are soiled. Clean and maintain.
Violation 54 F: 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a
source of contamination by dust, dirt, and other materials.
(B) If vented to the outside, ventilation systems may not create a public health HAZARD or
nuisance or unLAWful discharge.
The ice scoop was stored unprotected on top of the ice machine. Store in a protected , sanitary manner, or in the ice with the handle
extended.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).
Gloves are worn when handling ready to eat foods
4 compartment sink, bleach for sanitizer, plus handwash sink
Bar 3 compartment sink, San Us iodine sanitizer, 12.5 ppm
Temperatures recorded;
Walk in cooler 36 f
True freezer -5 f
Turbo Air cooler 34 f, upper line/cheese 38 f
Bar coolers 40 f, 37 f
Violation 54 F: 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.
Hood system is soiled.
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a
source of contamination by dust, dirt, and other materials.
(B) If vented to the outside, ventilation systems may not create a public health HAZARD or
nuisance or unLAWful discharge.
Notes:
Limited food service being done at this time. Some fryer foods.
Iodine test strips in bar, but the bar has switched to quat sanitizer. Provide quat test strips.
Bleach test strips available in kitchen.
Equipment / sinks: Handwash sink, Four compartment dish sink with bleach for sanitizer (not set up), Three compartment bar sink with quat
sanitizer (not set up).
Temperatures taken during inspection:
Make table 32 f
True reach in cooler 40 f
True freezer 15 f
Walk in cooler 33 f
Bar coolers 44 f , 44 f , 41 f
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Restaurant representatives - add corrected or new information about J Riley's, N85 W15964 Appleton Avenue, Menomonee Falls, WI 53051 »