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Business Info

Restaurant: Chen's Gourmet
Address: N85 W16138 Appleton Avenue, Menomonee Falls, WI 53051
Phone: (262) 251-8833
Total inspections: 2
Last inspection: Jun 16, 2010

Score
(the higher the better)
92

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Violation descriptions and comments

Noted wet, soiled wiping cloths stored on the working counters. When not in use store in a bucket of sanitizer solution of 100 ppm
chlorine.
Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Noted a cardboard liner on the floor by the wok area which is not approved. Remove and provide a smooth, easily cleanable floor
covering or antislip cover.
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.

Reviewed employee health policy
Jackson dishwasher plate temp of 165 f, plus two compartment sink, plus handwash sink, plus 2 compartment food prep sink in back room.
Temperatures recorded;
Rice 156 f
Glenco cooler 39 f
Sweet and sour sauce 159 f
Brown gravy 160 f
Soups 158 f, 148 f
Upright cooler 34 f
True cooler 34 f
Fried rice 152 f
Back room cooler 36 f
Chest freezer 0 f
McCall freezer 0 f
Upright freezer 0 f
Chest freezers 0 f, -2 f
Walk in cooler 36 f

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
Can opener blade and holder are soiled.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**CDC Risk Factor Violation 14 I**: 4-701.10 Food-Contact Surfaces and Utensils.
-No sanitizing solution was used at 2-compartment sink when cleaning pans. Sanitizing solution(Bleach) is available. Use it accordingly. Also,
do not use food preparation sink for cleaning of utensils. Use the two-compartment sink next to the dishwasher.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Do not line table under-shelf with pieces of card board boxes.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.

The following temperatures were recorded at the time of inspection:
White rice 173f.
Sweet & sour sauce 160f.
Gravy 155f.
Fried rice 157f.
Egg drop soup 159f.
Glenco refrigerator 42f.
True refrigerator 40f.
Upright refrigerator(single-door) 40f.
Reach-in refrigerator 41f.
McCall freezer 7f.
Estate freezer 14f.
Chest freezer 11f.
Kenmore freezer 5f.
Walk-in cooler 35f.
Seafood freezer -4f.
Egg rolls 136f. (Make sure heat lamp is turned on if the temperature falls below 135).
Breaded chicken stored at room temperature 137f. & 146f. (Make sure once internal temperature is recorded at 135f., chicken is placed in the
walk-in cooler).
-Jackson dishwasher plate temperature was recorded at 167f. A two-compartment sink is also available for cleaning and sanitizing large
utensils.
-Bleach is used for sanitizing equipment/utensils at 2-compartment sink.
-Disposable gloves are available.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants