Restaurant: FIS Food Service
Address: W126 N7449 Flint Drive,
Menomonee Falls,
WI53051
Phone: (414) 815-1575
Total inspections: 1
Last inspection: Jun 23, 2010
Noted a bottle of cleaner stored on a shelf above the clean dishware coming out of the dishwasher. Violation was corrected during inspection. **Critical Violation 26 C** : 7-201.11 Separation.C POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and (B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Gloves are being worn when handling ready to eat foods Reviewed the ingredient list 3 ring binder for the self serve bakery items Datemarking is being done Reviewed employee health policy Hobart dishwasher at 188 f, plus 3 compartment sink, prewash sink, two handwash sinks, and two food prep sinks. Temperatures recorded; Walk in cooler 36 f Walk in freezer 0 f Victory cooler 38 f, top line/ham cubes 40 f Cooks line cooler 39 f, Cooks line cold holding/ sour cream 40 f Victory freezer -4 f Victory hot holding unit at 164 f True cooler 34 f Salad bar / cut up fruit 40 f Oatmeal 171 f Soup 180 f Pizza sauce 160 f Apples N cinnamon 169 f True cooler 37 f
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